All our pastas are also available as appetizers or side dishes
	Fettuccine Verde, Casalinga	13.95		Fettuccine, Portofino	19.95
	Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.			Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
	Fettuccine, Alfredo's	13.50		Spaghetti Bolognese	14.95
	The original. Egg noodles in a cream sauce.			A well seasoned meat sauce over spaghetti.
	Cannelloni, alla Panna	14.50		Lasagna Al Forno	14.95
	Crepes filled with parmigian, ricotta and mozzarella cheese, sautéed ground beef and spinach, topped with cream sauce			Layers of pasta, mozzarella, parmigian, and ricotta cheese, sautéed ground beef, topped with tomato sauce.
	Manicotti, alla Antonio	13.95		Penne Rigati, Arrabbiata	13.95
	Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce			Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
	Linguini, Clam Sauce	19.50		Penne Salmone, alla Rita	17.50
	Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.			Slivers of fresh salmon sautéed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.