All entrees will be served with your choice of:  over pasta, side of pasta, or a vegetable.
	Vitello
	(hand cut on the premises)
	Padrino (Godfather)	19.95		Francese		19.50
	Three different medallions of veal, Francese, Marsala, Parmigian.			Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine.
	Marsala	19.50		Parmigiana		19.95
	Medallions of veal sautéed in Marsala wine and mushrooms.			Veal cutlet breaded, tomato sauce and melted mozzarella cheese.
	Saltimbocca	19.95		Fiorentina		19.95
	Medallions of veal topped with prosciutto, mozzarella cheese, sautéed with mushrooms and wine sauce.			Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
	Peppers	19.95		Piccata		19.95
	Medallions of veal sautéed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.			Medallions of veal sautéed in butter, lemon, white wine sauce, and zucchini with capers.
	Milanese	19.95		Broiled Veal Chop	Market Price
	Veal cutlet, breaded, spices, sautéed.			With Sauce Finaciere.