Pasta
	All our pastas are also available as appetizers or side dishes.
	Fettuccine Verde, Casalinga	13.95		Fettuccine, Portofino	19.95
	Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.			Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
	Fettuccine, Alfredo's	13.50		Spaghetti Bolognese	14.95
	The original. Egg noodles in a cream sauce.			A well seasoned meat sauce over spaghetti.
	Cannelloni, alla Panna	14.50		Lasagna Al Forno	14.95
	Crepes filled with parmigian, ricotta and mozzarella cheese, sautéed ground beef and spinach, topped with cream sauce			Layers of pasta, mozzarella, parmigian, and ricotta cheese, sautéed ground beef, topped with tomato sauce.
	Manicotti, alla Antonio	13.95		Penne Rigati, Arrabbiata	13.95
	Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce			Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
	Linguini, Clam Sauce	19.50		Penne Salmone, alla Rita	17.50
	Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.			Slivers of fresh salmon sautéed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.

	Tortellini, Rossatto	14.95		Farfalle Primavera	13.95
	Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.			Julienne of fresh vegetables sautéed in olive oil, fresh garlic with bow tie pasta.
	Raviolini, Pomodoro	16.50		Capellini Al Pesto, Giovanni	13.95
	Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.			Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta

	All entrees except Legumi will be served with your choice of:  over pasta, side of pasta, or a vegetable.
	Vitello
	(hand cut on the premises)
	Padrino (Godfather)	19.95		Francese		19.50
	Three different medallions of veal, Francese, Marsala, Parmigian.			Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine.
	Marsala	19.50		Parmigiana		19.95
	Medallions of veal sautéed in Marsala wine and mushrooms.			Veal cutlet breaded, tomato sauce and melted mozzarella cheese.
	Saltimbocca	19.95		Fiorentina		19.95
	Medallions of veal topped with prosciutto, mozzarella cheese, sautéed with mushrooms and wine sauce.			Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
	Peppers	19.95		Piccata		19.95
	Medallions of veal sautéed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.			Medallions of veal sautéed in butter, lemon, white wine sauce, and zucchini with capers.
	Milanese	19.95		Broiled Veal Chop	Market Price
	Veal cutlet, breaded, spices, sautéed.			With Sauce Finaciere.

	Pollo
	Breast of Chicken Cacciatore	15.95		Breast of Chicken Al Pesto	15.95
	Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.			Sautéed in pounded basil, pine nuts, butter and light creamy garlic sauce.
	Breast of Chicken Francese	15.95		Breast of Chicken Fiorentina	16.50
	Dipped in egg batter, sautéed in butter, lemon, and white wine sauce.			Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach.

	Pesci
	Snapper Casalinga	22.95		Scallops and Shrimp Liguria		22.95
	Fresh snapper fillet, broiled in butter, lemon, white wine, and capers.			Cooked in garlic and butter, spices, served over angel hair pasta.
	Linguini Pescattore	20.95		Scallops Al Pesto		18.95
	Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.			Cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.
	Shrimp Marinara	21.50		Scampi Alfredo's		23.95
	Sautéed in a spicy plum tomato sauce served over linguini pasta.			Jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.
	Broiled Salmon, Portobello	19.95		Calamari Marinara		17.50
	Filet of Salmon broiled in white wine, lemon, butter and sliced Portobello mushrooms.			Squid sautéed with garlic, plum tomato and mushrooms served over linguini pasta.
	Scungilli Fra Diavolo	18.95		Lobster Tail	Market Place
	Sea conch, sautéed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.			Cold water lobster, broiled with lemon butter and white wine, or Fra Diavolo or Sautéed in a garlic butter sauce and herbs.

	Snapper Francese	22.95		Pesci Del Giorno	Market Place
	Fresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.			Fresh Fish selected for the day.

	Carni
	New York Strip Sirloin	Market Price			Filet Mignon	Market Price
	U.S. Choice, hand cut, Port Wine & mushroom sauce.				U.S. Choice, hand cut, Port Wine & mushroom sauce.
	Steak Pizzaiola	Market Price			Filet Alla Fiorentina	Market	Price
	U.S. Choice, hand cut, New York Sirloin sautéed in spices, plum tomato sauce and mushrooms.				Two medallions of U.S. Choice, hand cut filet, sautéed with sliced mushrooms, spinach and white wine sauce.

	Maiale
	Sausage and Peppers	18.50		Sausage Casalinga	18.50
	Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce.			Sautéed in olive oil, garlic, white wine, spices, and three colors bell peppers.
	Legumi
	Eggplant Parmigiana	11.95		Fresh Broccoli	2.95
	Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese.
				Fresh Spinach	2.95
	Side of Eggplant Parmigiana	8.50		Vegetable of the Day	Daily

	Dolce
	(Homemade)
	Ricotta Cheesecake	3.50		Sicilian Cannoli		3.95
	A blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.			A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqueur, sugar, and mini-chocolate chips.
	Spumoni	3.50		Tiramisu		6.95
	A blend of chocolate, vanilla, strawberry ice cream,homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.			Lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.
	Crema Caramella	3.50		Chocolate Mousse Cake		4.95
	A creamy vanilla custard, served on a bed of caramel sauce.			Please ask the flavor for this evening.
	Caffee
	Cafe Alfredo's	6.50		Cafe d'Amore		6.95
	Brandy, Amaretto, Grand Marnier, coffee and whipped creme.			Amaretto, coffee, whipped cream.

	Frangellico Cappuccino	6.95		Cafe Irlandese	6.95
	Coffee, steamed milk, whipped cream.			Irish Whiskey, coffee, whipped cream.
	Cafe Bailey's	6.95		Cafe Espresso	1.50
	Bailey's, coffee, whipped cream
	Cappuccino	2.75		Coffee or Decaf Brewed	1.25
	Beverande
	Assorted Juices	2.25		San Pellegrino Sparkling - 8oz	2.50
	Assorted Soft Drink	1.75		San Pellegrino Sparkling - Litre	5.95
	Tea, Iced Tea, Milk	1.25		Perrier Sparkling - 11oz	2.75
				Aqua Panna (Non Carbonated) - Litre	5.95